Cheesecake recipe?
Q. Does anyone know a great cheesecake recipe? Please include tips if you have them.. Thank you!
Asked by Sasha K - Tue Apr 15 00:54:24 2008 - - 8 Answers - 0 Comments

A. I LOVE this one..It's so good! Ingredients - Graham Crust: 1-3/4 cups of crushed graham crackers 1/2 cup melted butter or margarine 2 tablespoons sugar Filling 1 eight ounce softened creamed cheese 1 cup powdered sugar 2 packages of dessert topping mix 1 cup milk Graham Crust: Mix together ingredients. Press into 8 x 12-inch loaf pan and bake for 15 minutes at 350 degrees. Filling: Mix creamed cheese and powdered sugar. In a separate bowl, mix the rest of the ingredients. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust. Chill mixture for several hours. When firm, top with one can of cherry pie filling
Answered by Janel - Tue Apr 15 00:58:14 2008

Good BAKED pineapple cheesecake recipe with the pineapple IN the cheesecake, NOT on top.?
Q. I've looked all over the net, and have only found plain cheesecake with pineapple sauce, or the cold "gelatin and coolwhip" type fake cheesecake. Please if you could lay a good recipe on me that you have actually made yourself. Thanks! I never knew it would be so hard to find this recipe.
Asked by gg - Tue Nov 20 11:45:59 2007 - - 4 Answers - 0 Comments

A. The acid content in the pineapple often breaks the cheesecake batter while baking. That's probably why you're having a hard time finding the recipe. If you try crushed pineapple, squeezing out as much liquid as possible, it may work. The only problem with that is when you drain out all the juice, you also take away a lot of the pineapple flavor. If you want to try it anyway, add a cup and a half of the crushed, drained pineapple to your favorite baked cheesecake recipe. Don't forget to bake your cheesecake in a bain marie (a waterbath)! Good luck!
Answered by Kat - Tue Nov 20 11:53:26 2007

Do you have an amazing cheesecake recipe?
Q. I've been asked by my sister-in-law to bring dessert to Christmas, so I'm officially pulling out all the stops. I need the most awesome cheesecake recipe you can give me. It doesn't matter what kind, how long it takes to prepare, or anything. Out with it!
Asked by Julia V - Wed Dec 19 17:09:33 2007 - - 6 Answers - 0 Comments

A. Chocolate-Irish Cream Cheesecake Prep: 45 minutes Chill: 6 to 24 hours Bake: 50 minutes Cool: 15 minutes + 30 minutes + 1 hour Stand: 15 minutes + 30 minutes + 1 hour Ingredients 1-1/2 cups finely crushed chocolate wafers (about 18 cookies)* 6 tablespoons butter, melted* 1/2 teaspoon ground cinnamon 3 8-ounce packages cream cheese, softened 1 8-ounce carton dairy sour cream 1 cup sugar 1 8-ounce package semisweet chocolate, melted and cooled 3 eggs 1/2 cup Irish cream liqueur 2 tablespoons whipping cream or milk 2 teaspoons vanilla Directions 1. Preheat oven to 325 degrees F. For crust: In a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the… [cont.]
Answered by Wedge - The Envy of all Corellia - Wed Dec 19 17:43:59 2007

Does anyone know a really good cheesecake recipe?
Q. I'm looking for a cheesecake recipe, from scratch, but not chocolate.
Asked by victoriaa.xxo - Sat Mar 1 17:09:48 2008 - - 9 Answers - 0 Comments

A. Orange Butterscotch Cheesecake 1-1/4 C. rolled oats 1/4 C. butter or margarine, melted 1/4 C. firmly packed brown sugar 2 T. all-purpose flour 3 8-ounce packages cream cheese, softened 3/4 C. sugar 2 t. grated orange rind 1 t. vanilla extract 4 eggs 1/2 C. firmly packed brown sugar 1/3 C. corn syrup 1/4 C. butter or margarine, melted 1 t. vanilla extract Preheat oven to 350 F. Grease a 9-inch springform pan with butter. In a medium bowl, combine oats, butter, brown sugar, and flour; mix thoroughly. Press onto bottom of prepared springform pan. Bake for 15 minutes. Cool. Reduce oven temperature to 325 F. In a large mixing bowl, combine cream cheese, sugar, orange rind, and vanilla; beat until smooth and well blended. … [cont.]
Answered by caroline - Sat Mar 1 17:25:30 2008

Can someone give me a strawberry topping for a cheesecake recipe?
Q. Hi, I'm gonna be making a cheesecake and am thinking of maybe topping it with strawberries. I have the mix for the plain cheesecake and I have some fresh strawberries at home. Can someone give me an easy recipe for a strawberry topping for the cheesecake?
Asked by newmommie - Tue Mar 13 18:49:08 2007 - - 7 Answers - 0 Comments

A. I assume you want a recipe for the strawberry topping, although you actually asked for the topping. Wash and slice 4 cups of strawberries. Put in a blender with two cups of honey. Blend until you have a puree. Pour into a pitcher. Serve the cheesecake and pour the puree over the cheesecake. This makes a nice presentation. Your guests will love it and don't be surprised if they don't shout, "Hip Hip Puree.
Answered by bobsimpson1947 - Tue Mar 13 18:59:03 2007

Have a really good cheesecake recipe, not to solid?
Q. Hi I need a really good fluffy cheesecake recipe, you know the kind that comes out with the little air bubbles in it, The recipe I have tried is really solid. I need a baked cheesecake recipe.
Asked by MOM210 - Wed May 27 17:43:24 2009 - - 1 Answers - 0 Comments

A. You might try a Jell-O boxed cheese cake. You might also try a Philly cheese cake from the refrigerator section of the grocery. Those usually come out well, the only thing you do is get your favorite pre-made crust, that does not have to be baked, get the filling, and follow this instructions on the package, they come out pretty good.
Answered by Mrs. M - Wed May 27 17:51:33 2009

What is your favorite cheesecake recipe?
Q. I have never made it before, but I wanted to give it a try since I am making dinner for my boyfriend tomorrow! What is your favorite cheesecake recipe?
Asked by Hilary6 - Mon Feb 18 18:25:41 2008 - - 5 Answers - 0 Comments

A. Coconut meringue cheesecake recipe 7 oz (1 pk) Flaked Coconut * 1/4 c Chopped pecans 3 tb Margarine, Melted 16 oz Cream Cheese, Softened 1/3 c Sugar 3 tb Cocoa 2 tb Water 1 ts Vanilla 3 ea Large Eggs, Separated Dash salt 7 oz (1 jr) Marshmallow Creme 1/2 c Chopped Pecans * Coconut should be flaked and toasted. Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks, pour over crust. Bake at 350 degrees F., 30 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.… [cont.]
Answered by Cister - Mon Feb 18 18:30:17 2008

Does anyone have the cheesecake recipe for Let them eat cake?
Q. Thanks Steve G. for the recipe, but I'm looking for the cheesecake recipe that they topped with strawberries, pineapple etc.
Asked by magikal01 - Wed Apr 4 20:16:53 2007 - - 1 Answers - 0 Comments

A.
Answered by Lynda - Wed Apr 4 20:34:01 2007

How to modify a cheesecake recipe so it doesn't crack?
Q. I have an old family new york cheesecake that is scrumptious but it cracks. How can I modify the recipe to prevent that without giving up the flavor?
Asked by Kay N - Thu Jan 25 20:23:08 2007 - - 9 Answers - 0 Comments

A. The cracks are caused by lack of moisture. Place a pan of water on the bottom rack of the oven while baking. Don't overcook and make sure the pan does not dry out. Good luck.
Answered by Rox - Thu Jan 25 20:55:50 2007

Does anybody have a good cheesecake recipe?
Q. I'm having a party in a few days and I'm making a cheesecake for dessert, but I can't find a good recipe. Something with some berries or fruit would be great, thanks in advance.
Asked by The Luna Divider - Wed Aug 15 11:25:32 2007 - - 9 Answers - 0 Comments

A. I'm lazy...I admit it, but every time I take this somewhere there is never any left and I get rave reviews on it. 1 package (8 ounces each) cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice 1 tablespoon vanilla 1 tub (8 ounces) frozen whipped topping, thawed 1 prepared graham cracker or vanilla crumb crust 1. Beat cream cheese, sweetened condensed milk, lemon juice and vanilla in large bowl with electric mixer until well blended and smooth. 2. Gently stir in whipped topping. Spoon into crust. 3. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon… [cont.]
Answered by magic22_53 - Wed Aug 15 11:39:50 2007

Does anyone know of a deep fried cheesecake recipe?
Q. I am looking for a recipe for deep fried cheesecake using a graham cracker crust instead of spring roll wraps. Sonic fast food restaurants now have fried cheesecake bites, and this is the kind that I would like to imitate. Thanks
Asked by Honey27 - Sat Dec 2 18:24:33 2006 - - 6 Answers - 0 Comments

A. Deep Fried Cheesecake 1 prepared cheesecake 20 spring roll wrappers 5 tablespoons vegetable oil cinnamon sugar (to taste) egg wash 1 egg 1 cup milk Cut already made cheesecake into 20 pieces. or however many of these you decide to make. Beat milk and egg together to make the egg wash. Lightly moisten each spring roll wrapper with the egg wash. Place a piece of cheescake in the middle of the wrapper. Fold top of wrapper down over the cheesecake, and both sides towards the middle. Roll each piece towards you until it is completely rolled up. give it a gentle squeeze to make sure the dough is sealed completely. Place 'eggroll' in heated oil pan and fry until lightly browned (about 15 seconds each side). Using tongs remove from oil and place… [cont.]
Answered by Steve G - Sat Dec 2 18:31:01 2006

Which No Bake Cheesecake recipe is better? with whipped cream or condensed milk?
Q. I want to make a No Bake cheesecake, but not sure which one would come out better... the recipe with whipped cream or the one that uses condensed milk? or maybe both? Any suggestions or experiences? Thanks! Yes! I want something sweet [but not tooo sweet] & rich! I found a recipe that uses lemon juice [ I guess to "cut up" the milk & cheese] does it go well with chocolate too?
Asked by Cadaveria - Tue Aug 18 19:18:07 2009 - - 3 Answers - 0 Comments

A. A really simple and delicious no bake cheese cake recipe is as follows. 1 graham cracker crust 14 oz can sweetened condensed milk 8 oz package of cream cheese, room temp 1/4 lemon or lime juice concentrate In mixing bowl beat cream cheese until fluffy. Pour in sweetened condensed milk and continue mixing until combined. Pour in lime juice and mix until thoroughly combined. pour into graham cracker crust and refrigerate for two or three hours before serving. This will be a somewhat soft cheese cake, but is great.
Answered by Anna E - Tue Aug 18 21:01:27 2009

I need a good cheesecake recipe?
Q. Hi, I'm looking for a good cheesecake recipe - my friend's birthday is coming up soon and we're both skint so we've chosen to cook each other stuff. Anyways, any suggestions would be great!!
Asked by Euphorious - Thu Nov 2 13:20:04 2006 - - 9 Answers - 0 Comments

A. The very best cheesecake recipe can be found on the website for America's Test Kitchen. It's a PBS show produced by the publishers of Cook's Illustrated. America's Test Kitchen has a recipe for pumpkin cheesecake that I make every year, which gets GREAT reviews. Mild pumpkin flavor and very dense moist cake. They also have great tips for baking it. You have to register to see the recipe, but it's free.
Answered by Erika B - Thu Nov 2 13:29:38 2006

What is the Best Cheesecake recipe you know of?
Q. I am searching for the very best cheesecake recipe, you have ever tasted. Please give a good description of ingredients, taste and why you believe it's the best out there.
Asked by Aqua Aura - Sun May 24 01:59:59 2009 - - 5 Answers - 0 Comments

A. Alton brow's cheesecake recipe is the best. i have been baking cheesecakes for 7 years now, using dif recipes, even creating one. when i want to be pampered i order cheesecakes from jr cheescake in brroklyn ny.they deliver...i live next door to cheesecake factory and REFUSE to get any of theirs... the truth is the best cheesecake is alton brown;s sour cream cheesecake. it is a great base recipe that can be modified to make ANY flavor cheesecake. i've made it turtle by adding pecans choc and caramel to the crust after baking before putting in batter, and after it's baked top it with more turtle. i've sub vanilla extract for almond and made an almond cake. so many ways to work with this AMAZING recipe. but the truth is, the recipe calls… [cont.]
Answered by shelly5098 - Sun May 24 09:35:03 2009

How do you make a Lemon or Lime cheesecake recipe?
Q. To be honest I like sour cheesecake it's good. I want a recipe made out of scratch how to make this. Or do you buy them from the supermarket?
Asked by *Key* - Thu Jul 30 04:01:16 2009 - - 7 Answers - 0 Comments

A. 175g DIgestive biscuits 75g Butter grated zest and juice of 1/2 Lemons grated zest and juice of 3 limes 115g Sugar 350g full-fat cream cheese 150ml double cream Method 1. Crush the digestive biscuits into crumbs. 2. Melt the butter in a small saucepan over a low heat. Mix together the biscuit crumbs and melted butter, mixing thoroughly. 3. Press the biscuit crumb mixture into a 20cm loose-based flan tin. 4. Place the cream cheese in a food processor or mixing bowl. Add the sugar, lemon zest and juice and lime zest and juice. Mix together thoroughly. 5. Whisk the double cream until soft peaks form. Fold the whisked cream into the cream cheese mixture. 6. Put the combined mixture into the loose-based flan tin lined with… [cont.]
Answered by anne b - Fri Jul 31 03:45:53 2009

Cheesecake recipe modification?
Q. I have a recipe for a cheesecake which calls for an 8" springform pan. I can only find 9" springform pans and I was wondering if I'd need to make any alterations to the cooking times or anything. The original recipe calls for 45 mins of baking at 325 degrees F. Would an extra inch to the diameter need a shorter baking time and if so, by how much?
Asked by rrekissej - Sun Dec 2 16:34:01 2007 - - 3 Answers - 0 Comments

A. I don't believe you would have any problems using the 9" springform pan...and I don't believe it needs any real alteration to the cooking time. The biggest change, obviously, is that your cheesecake won't be as thick...due to the change in the pan size. Watch the cheesecake. When the top just starts to split, it is done. IF the top becomes brown and flaked, you CAN remove that. (If you are covering it with fruit, no one will ever know) All of my cheesecake recipes call for a 8" pan and all I have is 9" also. Just keep an eye on the cheesecake when it nears the end of the baking time. (around 40 minutes)...you an also insert a toothpick in it, if it comes out clean...it is done. I usually just shake it gentle, if it doesn't… [cont.]
Answered by Carlene M - Sun Dec 2 16:46:06 2007

What's a good, plain, cheesecake recipe?
Q. I'm making jello cheesecake, and I am in need for a cheesecake recipe. I do not want the no-bake cheesecake, it didn't really taste like cheesecake to me. I do not have cool whip at home. I have already made the crust, and have the jell-o mix ready. I am 13, so try to explain thoroughly, if not, I'll just search it up. Thanks(:
Asked by :) - Wed Jul 30 18:28:03 2008 - - 4 Answers - 0 Comments

A. This is my favorite cheesecake recipe. I fixed MANY cheesecakes until I found this one. Classic Cheesecake 1 c. graham cracker crumbs 3 T. sugar 1/3 c. butter, melted 4 pkgs. (8 oz ea) cream cheese, softened 1 c. sugar 1 t. vanilla 4 eggs Preheat oven to 325 if using a silver 9" springform pan (or to 300 if using a dark nonstick pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Beat cream cheese, 1 c. sugar and vanilla with mixer on med. speed until well blended. Add eggs, 1 at a time, mixing on low speed after each egg just until blended. Pour over crust. Bake 55 min. or until center is almost set. Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. … [cont.]
Answered by Mary Ellen - Wed Jul 30 23:50:18 2008

what not to do with cheesecake and a good cheesecake recipe?
Q. i'm baking a cheesecake for the first time and need a good cheesecake recipe and tips (i do have baking experience)
Asked by sakura - Sun Apr 15 17:56:07 2007 - - 9 Answers - 0 Comments

A. Lots of good advice here: Here is one of my favorite cheesecake recipes: german chocolate cheesecake -Crust: 2 c Chocolate wafer crumbs 2 tb Granulated sugar 4 tb (1/2 stick) sweet butter -softened -Filling: 1 1/2 lb Cream cheese; softened 2 tb Cornstarch 1 c Sour cream 1 ts Almond extract 1 c Heavy cream 8 oz Dark semisweet baking -chocolate, cut into bits 4 Eggs; separated 3/4 c Granulated sugar 1/8 ts Cream of tartar -Topping: 1 c Heavy cream, whipped 1 oz Semisweet baking chocolate, -to make 6 curls, 2 inches -long each Crust: In a medium-size bowl, combine the chocolate wafer crumbs, sugar, and butter. Blend well with fingers, fork, or pastry… [cont.]
Answered by Suz - Sun Apr 15 18:26:25 2007

Cheesecake recipe help please?
Q. If a cheesecake recipe calls for 1 and 1/4 cup of granulated sugar, and i substitute it with brown sugar instead, will it still taste the same? Will it look any different? Thank you! EDIT: What if i use half granulated sugar and half brown sugar?
Asked by xXxXxXx - Sat Dec 12 14:19:16 2009 - - 5 Answers - 0 Comments

A. no it won't taste the same, brown sugar has molasses in it
Answered by libbyami - Sat Dec 12 14:23:11 2009

Can anyone here give me a no bake cheesecake recipe.?
Q. My aunt is coming home from the hospital today and I wanted to make a cheesecake for her. I just want a simple recipe I don't have to bake. Don't have time to go to the store, but thank you anyways.
Asked by "Paint It Black" - Thu May 15 11:27:29 2008 - - 9 Answers - 0 Comments

A. EASY NO - bake cheesecake 1 (8 oz.) pkg. softened cream cheese 1 can Eagle Brand milk 1/3 c. lemon juice 1/2 c. sour cream 1 lg. graham cracker crust In medium size bowl beat cream cheese until fluffy. Add Eagle Brand milk, stir in lemon juice and sour cream; blend ingredients well. Chill 20 minutes then fill pie crust. Chill 2 hours and garnish with your favorite fruit topping. May be covered and frozen (thaw 45 minutes).
Answered by Fallon - Thu May 15 11:31:38 2008